Dr. Govind Ballabh Bhatt

Dr. Govind Ballabh Bhatt is an accomplished academician and researcher serving as Assistant Professor in the Department of Nutrition & Dietetics, School of Allied Health Sciences, Shree Guru Gobind Singh Tricentenary University (SGT University), Gurugram, Haryana. He possesses extensive expertise in nutrition science, dietetics, public health, and allied healthcare research. Dr. Bhatt has actively contributed to teaching, research, scientific publications, and academic mentoring. His research interests encompass clinical nutrition, community health, nutritional assessment, lifestyle disorders, and evidence-based healthcare interventions. He has authored and reviewed numerous scholarly articles and has participated in various national and international academic initiatives. With his strong commitment to academic excellence, scientific integrity, and quality research dissemination, Dr. Bhatt continues to contribute significantly to the advancement of nutrition and health sciences.